BEER
| Noel Baladin, Piemonte 1 pint, 9.4 oz. |
20 |
| Isaac Baladin, Piemonte 1 pint, 9.4 oz. |
22 |
| Heineken |
5 |
| Peroni |
5 |
| Chimay |
7 |
| Duvel |
8 |
| Chiostro |
12 |
| Super Baladin, Piemonte 1 pint, 9.4 oz. |
18 |
FROM THE COUNTER
| Prosciutto Di Parma |
9 |
| Prosciutto Cotto |
9 |
| Speck |
9 |
| Bresaola |
9 |
| Salame |
9 |
| Mortadella |
9 |
| Assorted Meats For Two |
14 |
| Assorted Meats For Four |
26 |
| Assorted Cheese For Two |
14 |
SALADS
| Organic Mesclun with Shaved Parmigiano |
7.5 |
| Frisee, Apple,Gorgonzola |
8.5 |
| Arugula Parmigiano, Tomatoes |
8.50 |
| Red Beets, Ricotta Salata |
8.5 |
| Mozzarella Di Bufala, Tomato,Basil |
11 |
| Shrimp & Avocado |
12 |
| Calmary,Celery & Peppers |
10 |
| Fennel & Orange |
8 |
| Cucumber & Ricotta Salata |
8 |
PASTA
| Spaghetti with Pesto, String Beans, and Pignolis |
14 |
| Spaghetti with Imported Sicilian Tuna |
14 |
| Lasagna alla Bolognese |
14 |
| Spaghetti with Sausage Ragu |
15 |
| Penne with Polpettine al Sugo |
14 |
| Whole Weat Pasta with Eggplant & Ricotta Salata |
15 |
| Penne with Spicy Tomatoes & Bread Crumbs |
14 |
| Spinach & Ricotta Ravioli with Butter & Sage |
14 |
| Penne with Zucchini and Saffron Sauce |
13 |
| Fettuccine alla Bolognese |
15 |
| Homemade Gnocchi with Veal Ragu |
16 |
MEAT & FISH
| Scaloppina di Pollo al Vino Bianco |
14 |
| Sirloin Steak with Roasted Potatoes |
20 |
| Seabass with Tomatoes & Black Olives |
18 |
| Roasted Salmon with Seasonal Vegetables |
15 |
SANDWICHES
| Roasted Chicken, Apple, Walnuts, and Homemade Mayo |
8.5 |
| Speck, Taleggio, and Frisee |
8.5 |
| Tomatoes, Mozzarella, and Fresh Basil |
8.5 |
| Sicilian Tuna, String beans, and Red Onion |
8.5 |
| Prosciutto di Parma, Tomatoes, and Garlic Oil |
8.5 |
| Bresaola, Parmigiano, and Arugula |
8.50 |
| Roast Beef, Mustard, and Pickled Red Onion |
8.5 |
| Grilled Seasonal Vegetables |
8.5 |
| Ham, Shredded Eggs, and Homemade Mayo |
8.5 |
SIDES
| Cannellini Beans with Celery and Peppers |
6 |
| Potatoes Gratin |
6 |
| Grilled Seasonal Vegetables |
6 |
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